Junior's Chef Camp

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting, and etiquette. There will be lots of hands-on activities while making easy and fun meals. Build your confidence in the kitchen and make new friends. 

Ages: 7-14
When:  June 25 - June 28 
             July 23 - July 26
             August 6 - August 9
Where: The Robert & Lee DuVall Center
Time: 2:00 p.m. – 4:00 p.m.
Min/Max: 5/10
Cost: $100 per week; includes all supplies
Instructor: Sharond Grimes, Home Economist

Registration is available online or in person at The Robert & Lee DuVall Center.

   
    

 

Children Cooking Class 7.20.16