Junior's Chef Camp

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 7 hour class. Please bring a lunch.
Ages:      7-14
When:     September 15
                October 20
                November 17 (Thanksgiving Dinner)
                December 15 (Christmas Cookies)
Time:       2:00 p.m. – 4:00 p.m.
Where:    The Robert & Lee DuVall Center
Min/Max: 5/10
Cost:       $100 per week; includes all supplies
Instructor: Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For registration and more
Information, please visit hvparks.com or call (972) 317-7430.


Children Cooking Class 7.20.16