Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting, and etiquette. There will be lots of hands-on activities while making easy and fun meals. Build your confidence in the kitchen and make new friends.
Ages: 7-14 When: June 25 - June 28 July 23 - July 26 August 6 - August 9 Where: The Robert & Lee DuVall Center Time: 2:00 p.m. – 4:00 p.m. Min/Max: 5/10 Cost: $100 per week; includes all supplies Instructor: Sharond Grimes, Home Economist
Registration is available online or in person at The Robert & Lee DuVall Center.