Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This class is an eight-hour class. Please bring a lunch. Ages: 7-14 When: Saturday, December 16 (Christmas themed)
Saturday, January 20 Saturday, February 17 Where: The Robert & Lee DuVall Center Time: 9:30 a.m. – 5:30 p.m. Min/Max: 5/10 Cost: $100 per week; includes all supplies Instructor: Sharond Grimes, Home Economist
*Registration is available online or in person at The Robert & Lee DuVall Center.